Step 1: Peel the skin off the papaya, then wash thoroughly. Now grate the papaya

Step 2: Chop the tomatoes and garlic, and add to a large bowl (or mortar and pestle if you have one) Then slice the chillies length ways to open them up. Add to the bowl

Step 3: Slice and crush the green beans and add to the bowl

Step 4: Now add the shredded papaya, fish sauce, crushed peanuts, lemon juice and sugar. Mix everything together thoroughly

Step 5: If you dont have a mortar and pestle, use a spoon to mix everything, and make sure you crush the chillis to get the spice released. Do the same with all the ingredients.

Step 6: Once everything has been thoroughly mixed, you can serve and eat

For the dressing, mix together in a cup:

• 1/4 cup tamarind juice 
• 2 -3 lime juice
• 2-3 Tbsp. fish sauce (vegetarians substitute 4 Tbsp. soy sauce)
• 1 Tbsp. brown sugar
• 1 tsp. shrimp paste, OR vegetarians substitute 1 tsp. ground bean sauce* OR Vegetarian Stir Fry Sauce (Lee Kum Kim brand is good)

*Note that you need quite a lot of sweetness for this salad in order to balance out the sharpness of the papaya and the lime juice. The dressing should taste sweet with tones of spicy, sour, and salty. *Fish sauce, shrimp paste, ground bean sauce and vegetarian stir-fry sauce are all available by the bottle/jar at Asian food stores. *Ground bean sauce is a salty, dark brown sauce made from soy beans.

材料：

2个鸡腿（剁块）

2 条腊肠（切片）

调味料：

蚝油 1大匙

姜汁 1大匙

酱油 1大匙

绍兴酒 1大匙

糖 半小匙

麻油 半小匙

粟粉 半大匙

胡椒粉 半小匙

做法：

将鸡肉和腊肠加入所有的调味料拌均

放入蒸盘中

以大火蒸15-20分钟即可

材料：

1. 猪脚一只

2. 桂皮甘草各10g，八角8g，花椒5g，草果一粒姜五片

3. 黑酱油200g （我用Knife brand特级黑酱油）

4. 酱油80g

5. 玫瑰露酒50g （海鸥有卖）

6. 盐3汤匙

7. 冰糖/白糖120g

8. 味精一茶匙

9. 姜六片，葱一小把

做法：

1. 把材料2装进卤袋里，倒入2公升的水，煮滚

2. 转小火继续焖1小时， 加入3-8

3. 加入川烫过的猪脚，煮滚后转小火焖1个小时即可

注明：

草果药材店可以买得到。或者有卖桂皮八角的地方都有。