Squid
Long Peanuts
Red Chili
Bwg Red-mayang
Lemongrass-1 (slice of bevel)
Lime Leaves-4/5 pcs
Black Pepper Powder-a bit
Fish-Renjis sauce according to the likes 
Turmeric Powder
Mushroom Seasoning- optional
Blend Material:
4-5 btg red chili
4-5 btg green chili
1 pumpkins brought red
3 reviews of white bwg
Belacan
A little water
How to:
1) Hot oil, stir fry the ingredients just now. Stir fry until the oil breaks.
2) Enter the squid that has been washed clean. Let the squid be cooked.
3) Put in black pepper, throw in turmeric powder, mushroom seasoning (optional), fish sauce, sugar, salt or etc.
4) Lastly, insert chili, lemongrass, lime leaves, long beans.
5) Mix until cooking. Set it up.
* I love the smell of cilantro, so whatever cooking I really spread cilantro hihi
* If you want the squid to remain fat and not shrink, boil first for 5 minutes with 3-4 pieces of sour pieces.
16:31 |
Category:
妈妈的味道(海鲜类)
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