A
75g 植物油 (vegetable oil)
90g 低筋麵粉 (cake flour)
60g 牛奶 (milk)
6 蛋黃 (egg yolk)
B
6 蛋白 (egg white)
75g 砂糖(caster sugar)
1g 鹽 (salt)
做法 (METHOD)
1. 油微波2分鐘 (heat oil in microwave for 2 min)
2. 混合植物油和麵粉至無顆粒 （mix vegetables oil and flour to no crumb）
3. 加入牛奶及蛋黃攪拌至順滑 （add in milk and yolk mix to smooth batter)
4. 蛋白加入鹽 （ add salt into egg white)
5. 慢慢加入砂糖打發蛋白至濕性發泡 （slowly add in sugar and beat egg white to stiff peak)
6. 加入 1/3 B 材料進 A 材料攪拌均勻 （add 1/3 of B ingredients to A and mix well)
7. 最後小心拌入 A + B (lastly carefully combine A + B)
8. 水浴法150c，烤60分鐘(steam bake in 150c for 60mins)
17:23 |
Category:
糕点
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