【自制午餐肉】Homemade Luncheon Meat
材料：
梅肉 480克 （也可用其他适合的肉代替）
鸡蛋 一颗（打散备用）
木薯粉 2汤匙
调味料：
白胡椒（幼）半小匙
五香粉 半小匙
麻油 1小匙
蠔油 1汤匙
生抽 1汤匙
姜汁 1茶匙
做法：
1）先将猪肉切小块，再用刀剁成肉泥，剁得越细腻吃起来越滑，用刀剁会比较费力，需用半小时以上才能将猪肉剁成泥，怕麻烦可以直接放入食物搅碎机搅成肉泥。
2）将剁好的肉泥加入所有调味料充分拌均。（以顺一方向拌匀）
3）然后再加入蛋拌匀后，加入木薯粉继续搅拌均匀，最后加水搅拌约 2分钟至产生黏性。（以顺一方向拌匀）
4）将搅拌好的肉泥倒入一个已抹了油的玻璃容器或金属容器内。（将肉泥分2-3次倒入，并用匙背或刮刀大力地往下压，尽量压实一点将空气排出，蒸出来的餐肉就不会松散。）
5）然后覆盖耐热保鲜膜，放入蒸锅裡，用大火将水煮滚后，转中火，续蒸约30-40分钟至熟透。（我用的是耐热便当盒装）
6）稍放凉，将午餐肉倒扣出来，上蒸锅再蒸5分钟至蛋液凝固即可。
7）放凉后或放入冰箱冻一会才较易切片，可以直接吃，或拿来煎。
Material:
480g pork shoulder butt (collar butt/ blade shoulder) （can also be replaced by other suitable pork meat）
1 egg (beat the egg)
2 tbsp Tapioca powder
seasoning:
1/2 teaspoon White pepper
1/2 teaspoon Five Ices Powder
1 tsp Sesame oil
1 tbsp Oyster sauce
1 tbsp Soy sauce
1 teaspoon of ginger
Method：
1) Cut the pork into small pieces and knead the meat into minced pork.
You can also choose to use a food shredder instead of knife.
2) Add all seasoning to the minced meat and mix well. (mix them using one direction)
3) Add on an egg and mix well. Add some tapioca powder and continue to
stir evenly. 4）Add water and stir for about 2 minutes to produce
viscosity. (mix well in the same direction)
4) Pour the stirred meat
into a glass container or metal container that has been oiled. (Pour
the meat into 2-3 times, and press down with a spoon back or a spatula.
Press as much as you can to prevent loose.)
5) Cover the
heat-resistant plastic wrap, put it into the steamer, boil the water
with a large fire, turn to medium heat, continue to steam for about
30-40 minutes until cooked.
6) Wait till the meat slightly cool,
turn the luncheon meat out, continue to steam for 5 minutes until the
egg liquid is solidified.
7) You can cut the meat once it has been cool down.
