INGREDIENTS:

2 Cups Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/3 Cup Canola Oil
1 Cup Sugar
2 Large Eggs
1 1/3 Cups Mashed Banana, about 2 very large bananas or 3 small

DIRECTIONS:

1) Preheat the oven to 170c.

2) Spray a 9×5″ bread pan with nonstick spray.

3) In a large bowl, whisk together the flour, baking soda and salt. Set aside.

4) In another bowl, whisk together the oil and sugar. Add in the eggs and whisk again, but be sure to not over mix.

5) Dump the dry ingredients and banana on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.

6) Pour into a bread pan and bake for 50 minutes.

香茅鸡

将1只鸡切成小块
6颗香茅，拍扁
1片阿参片
少许盐和黄姜粉
搅烂
6小洋葱
1大洋葱
4瓣大蒜
10个辣椒干

用盐和黄姜粉腌制鸡块，把鸡炸至半生熟。
把搅拌糊炒香，放入鸡肉，据续炒至鸡肉熟透。

材料 Ingredients:

巧克力层 Chocolate Layer
1/2cup (125g) 牛油 Butter
1cup 幼糖 Caster Sugar
2nos 鸡蛋 Eggs
1cup 普通面粉 Plain Flour (All Purpose Flour)
1/4 cup 可可粉 Cocoa Powder
1tsp 发粉 Baking Powder
250ml 巧克力口味鲜奶 Chocolate Flavored Milk
3tbsp 炼乳 Sweetened Condensed Milk
1/4cup 食油 Cooking Oil

做法 Method:
1. 把普通面粉，可可粉和发粉混合，过筛。
Whisk plain flour, cocoa powder and baking powder together, sifted.

2. 将牛油和幼糖打发。
Cream butter and caster sugar until fluffy.

3. 加入鸡蛋（每次一粒），拌匀。
Add in egg one at a time, beat well.

4. 拌入做法1的粉类，拌匀。
Fold in flours and mixed well.

5. 加入巧克力口味鲜奶、炼乳和食油，拌匀。
Mix in chocolate flavored milk, sweetened condensed milk
and cooking oil, mixed well.

6. 把面糊分成两份。
Divide batter into two portions.

芝士层 Cheese Layer
250g 忌廉芝士 Cream Cheese
60g 幼糖 Caster Sugar
1nos 鸡蛋 Egg
25ml 清水 Plain Water

做法 Method:
1. 将忌廉芝士和幼糖打发。
Beat cream cheese and caster sugar until fluffy.

2. 加入鸡蛋和清水，拌匀。
Add in egg and plain water, beat well.

蒸 Steamed:
1. 把一份巧克力面糊倒入蛋糕模，蒸15分钟或至熟。
Pour one portion of chocolate batter into pan, steamed for 15 minutes or until cake are done.

2. 倒入芝士面糊，蒸15分钟或至熟。
Pour in cream cheese batter, steamed for 15 minutes
or until cake are done.

3. 倒入剩余的巧克力面糊，蒸20分钟或至熟。
Pour in the rest of chocolate batter, steamed for 20 minutes or until cake are done.

法式巧克力凍 CHOCOLATE TERRINE
蛋糕体太矮了因为食谱份量减半

巧克力... 200g
牛油... 80g
全蛋... 3隻
糖 ... 30g
鮮奶油（淡忌廉）...100ml
低筋麵粉... 10g

步驟：

1. 隔水溶解朱古力和牛油
2. 打發雞蛋
3. 將雞蛋、糖、淡忌廉、低筋麵粉分次加入朱古力溶液中，攪拌均勻
4. 將溶液隔篩
5. 倒入模中，放入160度的焗爐中，隔水烤焗20-39分鐘，再放入雪櫃冷藏一晚

【自制午餐肉】Homemade Luncheon Meat
材料：
梅肉 480克 （也可用其他适合的肉代替）
鸡蛋 一颗（打散备用）
木薯粉 2汤匙
调味料：
白胡椒（幼）半小匙
五香粉 半小匙
麻油 1小匙
蠔油 1汤匙
生抽 1汤匙
姜汁 1茶匙
做法：
1）先将猪肉切小块，再用刀剁成肉泥，剁得越细腻吃起来越滑，用刀剁会比较费力，需用半小时以上才能将猪肉剁成泥，怕麻烦可以直接放入食物搅碎机搅成肉泥。
2）将剁好的肉泥加入所有调味料充分拌均。（以顺一方向拌匀）
3）然后再加入蛋拌匀后，加入木薯粉继续搅拌均匀，最后加水搅拌约 2分钟至产生黏性。（以顺一方向拌匀）
4）将搅拌好的肉泥倒入一个已抹了油的玻璃容器或金属容器内。（将肉泥分2-3次倒入，并用匙背或刮刀大力地往下压，尽量压实一点将空气排出，蒸出来的餐肉就不会松散。）
5）然后覆盖耐热保鲜膜，放入蒸锅裡，用大火将水煮滚后，转中火，续蒸约30-40分钟至熟透。（我用的是耐热便当盒装）
6）稍放凉，将午餐肉倒扣出来，上蒸锅再蒸5分钟至蛋液凝固即可。
7）放凉后或放入冰箱冻一会才较易切片，可以直接吃，或拿来煎。
Material:
480g pork shoulder butt (collar butt/ blade shoulder) （can also be replaced by other suitable pork meat）
1 egg (beat the egg)
2 tbsp Tapioca powder
seasoning:
1/2 teaspoon White pepper
1/2 teaspoon Five Ices Powder
1 tsp Sesame oil
1 tbsp Oyster sauce
1 tbsp Soy sauce
1 teaspoon of ginger
Method：
1) Cut the pork into small pieces and knead the meat into minced pork. You can also choose to use a food shredder instead of knife.
2) Add all seasoning to the minced meat and mix well. (mix them using one direction)
3) Add on an egg and mix well. Add some tapioca powder and continue to stir evenly. 4）Add water and stir for about 2 minutes to produce viscosity. (mix well in the same direction)
4) Pour the stirred meat into a glass container or metal container that has been oiled. (Pour the meat into 2-3 times, and press down with a spoon back or a spatula. Press as much as you can to prevent loose.)
5) Cover the heat-resistant plastic wrap, put it into the steamer, boil the water with a large fire, turn to medium heat, continue to steam for about 30-40 minutes until cooked.
6) Wait till the meat slightly cool, turn the luncheon meat out, continue to steam for 5 minutes until the egg liquid is solidified.
7) You can cut the meat once it has been cool down.