Squid

Long Peanuts

Red Chili

Bwg Red-mayang

Lemongrass-1 (slice of bevel)

Lime Leaves-4/5 pcs

Black Pepper Powder-a bit

Fish-Renjis sauce according to the likes

Turmeric Powder

Mushroom Seasoning- optional

Blend Material:

4-5 btg red chili

4-5 btg green chili

1 pumpkins brought red

3 reviews of white bwg

Belacan

A little water

How to:

1) Hot oil, stir fry the ingredients just now. Stir fry until the oil breaks.

2) Enter the squid that has been washed clean. Let the squid be cooked.

3) Put in black pepper, throw in turmeric powder, mushroom seasoning (optional), fish sauce, sugar, salt or etc.

4) Lastly, insert chili, lemongrass, lime leaves, long beans.

5) Mix until cooking. Set it up.

* I love the smell of cilantro, so whatever cooking I really spread cilantro hihi

* If you want the squid to remain fat and not shrink, boil first for 5 minutes with 3-4 pieces of sour pieces.

 

 

食材： 三個雞腿、多多的辣椒、大蒜、生薑、蔥

做法： 1. 雞腿肉切丁，加2勺生抽1勺料酒半勺鹽半勺白胡椒粉1顆雞蛋適量澱粉半勺生抽1勺香油抓勻醃製半小時

2.油鍋七成熱下, 肉迅速滑散至變色撈出

3.鍋中留底油，下花椒、辣椒碎、蒜末、薑片蔥段炒香，再下雞肉迅速翻炒