Berlin Bier Hounz Straits Quay
1st Dish: Hotdog
2nd Dish: Moules Mariniere
3rd Dish: Pork Knuckle

Taste ~ 4/5
Price ~ Reasonable
Service ~ Good
Environment ~ Good
 
at Berlin Bier Hounz Straits Quay.

16:18 | Category: | 0 comments

Steam Moist Chocolate Cake
     
Ingredient:
  • (A) 180 g butter, 200 g caster sugar (i only used 160g), 200 g full cream evaporated milk (i used light evaporated milk), 1/2tsp vanilla extract & 2tbsp of rum (optional)
  • (B) 2 eggs, slightly beaten with fork.
  • (C) 100 g plain flour, 50 g cocoa powder, 1/2 tsp baking powder, 1/2 tsp baking soda.

    Method:
  • Combine (A) in a saucepan. Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm.
  • Add (B) into (1) and stir till well mix.
  • Sift (C) into a large mixing bowl, then pour the eggs mixture (2) over the flour and stir till well mix (cake batter should be runny).
  • Heat up the steamer.
  • lined 8 inch round baking pan.
  • Pour the batter into the lined pan and place the pan into the steamer.
  • Cover the top of the pan loosely with a piece of aluminium foil.
  • Steam over medium heat for 45 mins.
  • Cool the cake in pan before turning out for further decoration.
For frosting, used 100g of dark cooking chocolate (melted in the microwave) and add in 4tbsp of fresh milk, stir well and pour over the top of cake. Chill in fridge before served.

http://cookingcrave.blogspot.com/2009/03/chocolate-moist-cake.html 
13:18 | Category: | 0 comments