Ingredients
- 8-12 Thai chillies (bird peppers), each cut into 3-4 segments
- 8 cloves garlic, peeled and cut each into 2-3 pieces
- 2 Tbs. small dried shrimp
- 4 cups julienned peeled unripe green papaya - in strips 2-3 inches long and 1/8 inch thick
- 1 cup cut long beans - 1 1/2-inch-long segments
- 1 julienned carrot (optional)
- 1/4 cup tamarind juice the thickness of fruit concentrate
- Juice of 2-3 limes, to taste
- 2-3 Tbs. fish sauce, to taste
- 2-3 Tbs. palm sugar, melted with 1 Tbs. water into a thick syrup - use as needed
- 2 small tomatoes, cut into bite-size wedges; or 12 cherry tomatoes, halved
- 1/4 cup chopped unsalted roasted peanuts
Step 1: Peel the skin off the papaya, then wash thoroughly. Now grate the papaya
Step 2: Chop the tomatoes and garlic, and add to a large bowl (or mortar and pestle if you have one) Then slice the chillies length ways to open them up. Add to the bowl
Step 3: Slice and crush the green beans and add to the bowl
Step 4: Now add the shredded papaya, fish sauce, crushed peanuts, lemon juice and sugar. Mix everything together thoroughly
Step 5:
If you dont have a mortar and pestle, use a spoon to mix everything,
and make sure you crush the chillis to get the spice released. Do the same with all the ingredients.
Step 6: Once everything has been thoroughly mixed, you can serve and eat
For the dressing, mix together in a cup:
- 1/4 cup tamarind juice
- 2 -3 lime juice
- 2-3 Tbsp. fish sauce (vegetarians substitute 4 Tbsp. soy sauce)
- 1 Tbsp. brown sugar
- 1 tsp. shrimp paste, OR vegetarians substitute 1 tsp. ground bean sauce* OR Vegetarian Stir Fry Sauce (Lee Kum Kim brand is good)
13:52 |
Category:
Salad 沙拉
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